• Hollywood Casino Steakhouse Menu
• Hollywood Casino Toledo Restaurant Menu
• Hollywood Casino Final Cut Steakhouse Menu

Hollywood Casino Steakhouse Menu

Restaurants Hollywood Gaming at Mahoning Valley Race Course offers great dining options! Whether you're looking for a quick bite, or a great dinner, Hollywood Gaming Mahoning Valley has some of the best options in Youngstown, Ohio! Reserve a table at Final Cut Steakhouse, Lawrenceburg on Tripadvisor: See 98 unbiased reviews of Final Cut Steakhouse, rated 4 of 5 on Tripadvisor and ranked #11 of 56 restaurants in Lawrenceburg.

American Steakhouse

Business Casual

$$$

FINAL CUT STEAKHOUSE

The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.

In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.

Kevin Logmire Chef de Cuisine
Alexander Link Restaurant Manager

Hours

SUNDAY: 11 a.m. – 2 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Maximum seating at a table is six people.

Reservations are recommended.

Contact

ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414

CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.

If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.

Pasta $14
chef's weekly selection

Tiger Prawns $15
cocktail, greens, radish

Oysters Market Price
cocktail, mignonette

Crispy Pork Belly $15
lettuce, pickled vegetable, peanut

Burrata $12
smoked tomato jam, arugula, heirloom tomato

Lobster $16
charred corn, avocado, togarashi

Soups

French Onion Soup $12
gruyere, crouton

Roasted Beet $12
marrow, crème fraiche, dill

Salad

Romaine $10
caesar dressing, sundried tomato, parmesan, focaccia crouton

Bibb Lettuce $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato

Wedge of Iceberg $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber

Seared Steak Panzanella $15
blackened steak, tom bread, arugula, tomato, shallot, herbs

usda certified prime beef

Filet Mignon (8 oz) $47

New York Strip (14 oz) $49

Bone-In Ribeye (24 oz) $66

Hollywood Casino Toledo Restaurant Menu

Specialty Cuts

Ribeye (16 oz) $30

Bavette (12 oz) $28

Skirt (10 oz) $26
coffee rub

Accompaniments

Lobster Tail $23

Crab Oscar $18

Scallops $16

Rogue Bleu Cheese $7

Brandied Onions $6

Black Truffle Butter $3

Bearnaise $3

Chimichurri $3

Diver Scallops $32
miso butter, brussel sprouts, almond

Chilean Salmon $30
risotto, butternut squash, leeks

Lobster 'Chowder' $34
shellfish custard, yukon gold, corn

Airline Chicken Breast $26
butternut squash purée, grilled squash, arugula

Duck Breast $35
beet, bordelaise, caraway crumble

Pork Belly $28
anson mills grits, tomato gastrique, corn

Tagliatelle $24
braised beef ragu, parmesan

Ravioli $22
goat cheese, beet, pine nut

Brussel Sprouts $10
miso, bacon

Roasted Wild Mushrooms $14

Truffle Mac & Cheese $14

Whipped Potatoes $10

Asparagus $10

Beet $10
marrow

Hollywood Casino Final Cut Steakhouse Menu

Baked Potato $8

Duck Fat Fries $10

Grilled Corn $8

Burrata $12
tomato jam, arugula, basil

Bibb $12
blue cheese, shallot, lardon, bacon vinaigrette

Smoked Salmon $13
arugula, shallot, cucumber, dilled crème fraiche

Oysters Market Price
half shell, mignotte, bloody mary cocktail

Served with potato hash or cheddar grits

Philly French Dip $16
steak, peppers, onions, cheese sauce, jus

Lobster Benedict $18
arugula, bearnaise, paprika

Omelet $12
bacon, mushroom, gruyere

Steak & Eggs $18
coffee rub, eggs, verde

Smoked Salmon Sammy $18
focaccia, cucumber, dill crème

French Toast $16
brioche, apple, cinnamon ice cream

16 oz Ribeye $35
grilled at 1200 degrees, sea salt, freshly ground pepper

Served with potato hash or cheddar grits

Avocado Toast $12
brioche, sunny egg, radish

Grits $14
charred corn, mushroom ragout, egg

Bellini $12
prosecco, peach schnapps, peach nectar, cherry

Rossini $12
prosecco, strawberry schnapps, strawberry puree, strawberry

Hemingway Daiquiri $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice

Bloody Mary $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine

Candied Bacon $14
Neuske's, brown sugar, black peppercorn

Cheese Fries $12
duck fat, beer cheese, lardon, spring onion

Steak Hash $12
red pepper, green onion

Assorted Pastries $10
Chef Philippe's weekly selection

French Press Coffee $5

Cappuccino $6

Latte $6

Espresso $4

Fresh Orange Juice $4

Apple Juice $3

Cranberry Juice $3

Soft Drinks $3