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Brewhouse

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about

Serving up savory food and tasty entertainment inside and on the patio! We feature more than 35 flat screens and over 25 beers on tap.

hours

SUNDAY: 11 a.m. – 10 p.m.

MONDAY: 4 p.m. – 10 p.m.

TUESDAY: 4 p.m. – 10 p.m.

WEDNESDAY: 4 p.m. – 10 p.m.

THURSDAY: 4 p.m. – 10 p.m.

FRIDAY: 4 p.m. – 11 p.m.

SATURDAY: 11 a.m. – 11 p.m.

menus

Lyle Broussard

As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.

Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.

Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…

Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.

Follow Chef Lyle on Instagram and Twitter at @cheflyleb.

You catch it! We’ll cook it!

Info

At Eat Up Buffet, we've got it all! Steak, seafood, down home cookin', classic Asian favorites, pasta, salad, decadent desserts and so much more!

Hours

Daily Specials

SUNDAY
Deluxe Brunch 9 a.m. – 2 p.m. $19.99
Seafood Spectacular Dinner 4:30 p.m. – 9 p.m. $27.99

MONDAY
Lunch 11 a.m. – 2 p.m. $15.99
Dinner 4:30 p.m. – 9 p.m. $19.99

TUESDAY
Lunch 11 a.m. – 2 p.m. $13.99
Dinner 4:30 p.m. – 9 p.m. $17.99

WEDNESDAY
Lunch 11 a.m. – 2 p.m. $13.99
Dinner 4:30 p.m. – 9 p.m. $17.99

THURSDAY
Lunch 11 a.m. – 2 p.m. $13.99
Brew & BBQ Dinner 4:30 p.m. – 9 p.m. $21.99

FRIDAY
Lunch 11 a.m. – 2 p.m. $13.99
Seafood Spectacular Dinner 4:30 p.m. – 9 p.m. $27.99

SATURDAY
Deluxe Brunch 9 a.m. – 2 p.m. $19.99
Steak & Seafood Dinner 4:30 p.m. – 9 p.m. $25.99

Price includes a $2 mychoice® member discount.

Prices are subject to change at any time and do not include holiday pricing.

Add crab legs to any dinner buffet for $12.99 per pound.

Get crackin'!

Buffet Stations

ITALIAN: various pastas, pizzas, ravioli, and more

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FIRE IT UP: featured carved meat of the day

ASIAN: chicken, beef, noodles, crab rangoon, potstickers and more

DOWN HOME: fried chicken, macaroni and cheese, mashed potatoes, cornbread, and more

DESSERT: various pies, ice creams, cupcakes, cookies and more

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*Food items offered change daily